Oolong has long been considered the connoisseur’s delight, being a delicate flavored beverage loved by locals and foreigners. Oolong Tea can be brewed multiple times as it never turns bitter to taste. Re-brewing is even said to improve flavor. It is common to steep the same Oolong leaves a several times, the third and fourth brews are said to be ‘the best flavored’. Oolong is said to improve vitality and lifespan. Incidence of cardiovascular disease and the occurrence of cancer is said to be comparatively lower among tea drinkers. It helps with high concentration of catechin polyphenols increases thermogenesis, by helping in burning fats.